Here’s the recipe:
BUTTERFLY EFFECT
(Created by: @CharityKJohnston)
2 oz. (60ml) Lemon Vodka
1 oz. (30ml) Velvet Falernum Liqueur
¼ oz. (7ml) Green Chartreuse
1 oz. (30ml) Lemon Juice
Butterfly Pea Flower Tea
Garnish: Edible Flowers
PREPARATION
1. Steep Butterfly Pea Flower tea in hot water and let sit. Allow to cool.
2. In a shaking glass with ice, combine lemon vodka, falernum liqueur, green Chartreuse, and lemon juice. Shake well.
3. Strain mix into a glass over ice and top with a butterfly pea flower float.
4. Garnish with edible flowers. Enjoy responsibly!
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