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Crispy, sweet, spicy and creamy, this chicken dish by Ili Sulaiman is a bowl of flavors!
BUTTERMILK CHICKEN
Serves: 2
INGREDIENTS
250 grams chicken, cut into thick cubes
1 tbsp vinegar
¼ cup corn flour
¼ cup rice flour
1 tbsp butter
1 egg
2 cloves garlic, chopped finely
2 bird’s eye chilies
2 sprigs curry leaves
1 cup evaporated milk
¼ cup condensed milk
2 cups water
cooking oil for frying
salt
white pepper
CLICK on link for preparation method: https://goo.gl/FJlTZh
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