in

Butterscotch Mudslide

http://www.TipsyBartender.com

Here’s the recipe:

BUTTERSCOTCH MUDSLIDE
2 oz. (60ml) Coffee Liqueur
2 oz. (60ml) Irish cream
2 oz. (60ml) Butterscotch Schnapps
Vanilla Ice Cream
Ice
Caramel Sauce

PREPARATION
1. Add ice, ice cream, coffee liqueur, Irish cream and butterscotch schnapps to blender and pulse until combined and smooth.
2. Garnish inside of glass with caramel sauce and pour mix inside. Enjoy responsibly!

Brand/Media Inquiries: [email protected]

MORE TIPSY BARTENDER
http://www.TipsyBartender.com

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Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010

source

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