Here’s the recipe:
BUTTERSCOTCH WHITE RUSSIAN
1 oz. (30ml) Butterscotch Schnapps
1 oz. (30ml) Vodka
1 oz. (30ml) Coffee Liqueur
2 oz. (60ml) Half & Half
Caramel Syrup
Crushed Butterscotch Candies
PREPARATION
1. Rim glass with caramel syrup and crushed butterscotch candies. Set aside.
2. In an ice filled glass combine butterscotch schnapps and coffee liqueur. Shake well.
3. Add ice to rimmed glass and pour mix over top. Gently pour half and half on top. Enjoy responsibly!
If you have a cool drink recipe or picture, send it to us: [email protected]
Brand/Media Inquiries: [email protected]
MORE TIPSY BARTENDER
http://www.Facebook.com/TipsyBartender
http://www.Instagram.com/TipsyBartender
Tweets by TipsyBartender
Snapchat: TipsyBartender
http://www.TipsyBartender.com
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
source
