CAFFE DI ROSE
(Created by: @CharityKJohnston)
1 ½ oz. (45ml) Coffee Grain Whiskey
1 oz. (30ml) Zucca Amaro
¼ oz. (7ml) Rose Water
½ oz. (15ml) Simple Syrup
½ oz. (15ml) Chai Infused Cold Brew
¾ oz. (22ml) Pomegranate Juice
Garnish: Rose Petal
PREPARATION
1. Combine rose water, simple syrup, coffee grain whiskey, zucca amaro, chai infused cold brew and pomegranate juice in a mixing glass with ice. Stir well.
2. Strain mix into serving glass over ice and garnish with a rose petal.
DRINK RESPONSIBLY!
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