This unique and savory compound butter combines the richness of creamy blue cheese with the subtle onion-like notes of chives. When it comes to steak, the combination of aged-to-perfection, juicy, perfectly cooked Omaha Steaks and decadent compound butter is a match made in culinary heaven. For a delicious steak topping, add 1/2-1 tablespoon of compound butter to your cooked steak as it rests. If pan-searing the steak, add the compound butter to the pan in the last minute of cook time and butter baste to coat the meat with incredible flavors.
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https://www.omahasteaks.com/buy/Steaks?SRC=RZ0623
Get this compound butter recipe
https://www.omahasteaks.com/blog/recipes/compound-steak-butter-recipes/
Check out our steak cooking tips https://youtube.com/playlist?list=PLP8IHIdeAcai6OJdcqK9WTQTBXVm6IJI5
? Matt Eads, Grillseeker
