Here’s the recipe:
CARAMEL APPLE PIE SHOT
1 Part Apple Vodka
1 Part Caramel Vodka
1 Part Apple Juice
Whipped Cream
Caramel Sauce
Graham Cracker Crumbs
Cinnamon Sticks
PREPARATION
1. Rim shot glasses with caramel sauce and graham cracker crumbs. Set aside.
2. In an ice filled glass combine apple vodka, caramel vodka and apple juice. Shake well.
3. Strain mix into shot glasses and top with whipped cream and caramel sauce. Garnish with cinnamon sticks. Enjoy responsibly!
If you have a cool drink recipe or picture, send it to us: [email protected]
Brand/Media Inquiries: [email protected]
MORE TIPSY BARTENDER
http://www.Facebook.com/TipsyBartender
http://www.Instagram.com/TipsyBartender
Tweets by TipsyBartender
Snapchat: TipsyBartender
http://www.TipsyBartender.com
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
