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TODAY’S RECIPE IS Caramel Rice Pudding | Eid Special Dessert Caramel Phirni | Caramel Kheer Recipe | Yummy
INGREDIENTS:
Pulao rice 2 tbsp
Soak for 15 mins
Soften rice
Easily Break with finger
Wash well
Sugar 1/4 cup
Caramelised the sugar
Hot water 1/4 cup
Mix well
Keep aside
Ghee 1 tbsp
Bay leaf
Cardamom
Cinnamon
Nuts 1 tbsp
Raisin 1 tbsp
Roast for 2 mins
Milk 2 cup
Let it boil
Broken rice
Cook for 5-7 mins
Rice is completely cooked
Add caramel syrup
Cook until thick consistency
NOTE: 1 CUP = 250 ML
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