Here’s the recipe:
CARIBBEAN SANGRIA
12 oz. (360ml) Rose
8 oz. (240ml) Rum
6 oz. (180ml) Pineapple Juice
4 oz. (120ml) Lemon Juice
Lemon Wheels
Lime Wheels
Pineapple Chunks
Mango Chunks
PREPARATION
1. Add fruits to base of pitcher and pour rum, rose, lemon and pineapple juice on top.
2. Stir well and serve in garnished glass. Enjoy responsibly!
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