Carioca Recipe are balls of rice-flour dough, deep fried in oil, dipped in a sweet coconut syrup and it is chewy, sweet, and absolutely addicting. Your kids will surely like these Filipino Dessert.
Ingredients
For the sticky dough:
2 cups glutinous rice flour or sweet rice flour (+ extra ⅓ cup for dusting later on)
2¾ cups sweetened desiccated coconut
400ml (1 can) coconut milk
For deep frying:
2 cups (500ml) palm oil or vegetable oil
For the coconut sauce:
1 cup coconut milk
½ cup dark or light brown sugar
To serve:
3 tbsp. toasted sesame seeds, to sprinkle (optional)
You also need:
15 pcs. bamboo skewers
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