#carrotpayasam #carrotkheer #youandmecooking
Ingredients-
Carrot – 300 gms
Milk – 1 ltr
Water
Sugar – 1/2 cup
Cardamom powder – 1 tsp
Cashew nuts
Almond
Saffron strands
Method –
1) Pressure cook the carrot and grind it to fine paste by adding milk.
2) In a pan, add milk and let it boil.
3) Add the carrot paste, caradamom powder, sugar, and let it boil for 10 min.
4) Add a pinch of saffron, cashew, almonds, and cook in low flame for 5 min.
5) Serve it warm or chilled.
Friends, please do try this carrot Payasam recipe at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and Cook together, Stay together.
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