Castella pudding cake | Caramel pudding cake | custard pudding cake | dessert
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Spice Bites Blog – 276
Delicate and cute little Castella Pudding Cakes are the perfect two Japanese sweets: castella sponge cake and custard pudding. The two sweets pair perfectly together along with the smooth caramel sauce to create a unique and delicious dessert.
ingredients:
for the caramel :
sugar 1/2 cup
water 1/3 cup
for the mixture :
3 eggs – room temperature
condensed milk 1/3 cup
milk 1 cup
vanilla extract 1 tsp
for the cake mixture :
3 egg yolks – room temperature
sugar 2 tbsp
cooking oil 2 tbsp
milk 2 tbsp
vanilla extract 1/4 tsp
flour ( maida ) 1/3 cup
baking powder 1/2 tsp
3 egg Whites – 2 tbsp sugar
baking time : bake preheated oven 160c for 60 minutes.
*** CUP SIZE : FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML ! ***
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