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white gulaman ingredients:
24g clear and unflavored gulaman
24g white and buko flavored gulaman
820ml evapoarted milk
370ml all purpose cream
300ml condensed milk
2 cups white sugar
1/4 cup pineapple juice
1/2 cup powdered milk(optional)
2 tbsp vanilla extract
5 cups water
Colored Jellies: (use half of the packet only)
12.5g buko pandan
12.5g strawberry
12.5g mango
12.5g ube
12.5g orange
10g orange powered juice
2 cups water(for each colored gulaman)
We need:
500ml clear packs
Colored Jellies Procedure:
1) Heat off. Gradually sprinkle gulaman(buko pandan) into the water(2 cups) and stir constantly
2) Turn the heat on (high heat) and continue stirring until it boils
3) When it boils turn the heat off
4) Transfer into a heat proof container
5) Repeat steps for the remaining colored gulaman
6) For the the unflaovred gulaman: Combine orange colored gulaman and orange powdered juice. repeat steps
7) Let it set
8) Cut gulamans into cubes and set a side
White gulaman procedure:
1) Heat off. Gradually sprinkle clear and unflavored gulaman and buko gulaman powder into the water while stirring
2) Add white sugar
3) Turn the heat on (high heat). Continue stirring until it boils
4) When it boils add evaporated milk, all purpose cream, condensed milk, powdered milk, vanilla extract and pineapple juice
5) Wait until it boils again. Turn the heat off
Assemble:
1) Mix the cubed gulaman
2) Put 1/4 cup mixed gulaman into the container
3) Pour 1/2 cup white gulaman
4) let it set
5) When it’s lightly set pour another 1/2 cup white gulaman
6) Optional: add mixed gulaman as toppings
7) Chill
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