Here’s the recipe:
CHAMPAGNE MARGARITA
2 oz. (60ml) Tequila
2 oz. (60ml) Triple Sec
6 oz. (180ml) Champagne
Splash Lime Juice
Sugar
Lime Wedges
PREPARATION
1. Rim edge of champagne flute with sugar. Set aside.
2. Fill a glass with ice and add tequila, triple sec and lime juice. Shake.
3. Strain mix into champagne flutes and top with champagne.
4. Garnish with a lime wedge. Enjoy responsibly!
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