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After staying one year in Ranchi I came to know about the delicious Champaran Meat…
Champaran is a district from Bihar ..n is famous for the unique cooking style of meat…for the preparation of Champaran meat also known as Ahuna meat, usually Chevon is used..
but here I have used chicken….the chicken is marinated with slices of onion, ginger garlic paste, salt, turmeric and chilli powder, garam masala powder, green and red chillies, black pepper, cinnamon, green n black cardamom, 2-3 whole garlic n last but not the least warmed mustard oil.
This marinated chicken goes in a earthen pot and sealed properly..n the chicken is cooked on low flame..the pot is tossed in every 15 mins…n finally the champaran chicken is ready to serve within an hour.
Watch our homemade food on –
#champaran
#champaranchicken #matihandichicken #earthenpot #earthenpotcooking #nonvegetarian #nonveglover #handichicken #earthenpots #indiantraditionalfood #traditionalcooking #indianfoodtales #indianfood #indiannonveg #nonvegrecipe #chicken #chickenrecipes #chickencurry #chickenlover #indianfoodblogger #indiancuisine #foodie #foodstagram #foodaholic #foodporn #foodiesofindia #biharifood #ranchifoodies #ranchistreetfood #ranchi
music used –
Wheel Of Karma by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://audionautix.com/
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