in Deserts

Chanar Shondesh||Chanar Mishti||Quick Dessert Recipe||Sylheti Channel

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Ingredients

1.5 cup chana (I used 1.89 liters milk to get the chana)
4 tablespoons condensed milk
1/2 teaspoon cardamom powder
1 teaspoon ghee

source

Sources/Credits :

Hiyayakko (Cold Tofu Salad) Recipe – Japanese Cooking 101

Vegan Cheeses