Daddy Jack’s “Cooking with the Blues” Recipe – Chaplin’s Famous Stuffed Chicken Breast. Daddy Jack cooks a dish he hasn’t made in many moons. This colorful and delicious stuffed chicken breast was one of the most popular dishes made at the original Chaplin’s restaurant in Dallas, TX.
INGREDIENTS:
Goat cheese, spinach, sun-dried tomatoes, roasted garlic, olive oil, chicken breast, tarragon, salt and pepper, butter, blackened seasoning, flour, white wine, lemon juice.
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Video production by Shane O’Connell.
MUSIC:
“Nile’s Blues” Kevin MacLeod (incompetech.com)
“OctoBlues” Kevin MacLeod (incompetech.com)
“Whiskey on the Mississippi” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
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