Here’s the recipe:
CHAVELA
6 oz. (180ml) Mexican Beer
2 oz. (60ml) Clamato Juice
1 oz. (30ml) Lime Juice
Dash Tajin
Dash Tapatio
2 Dashes Worcestershire Sauce
Garnish: Salt Rim/Lime Wheel
PREPARATION
1. Rim edge of glass with lime juice and salt. Set aside.
2. Add ice, clam juice, lime juice, tajin, tapatio and worcestershire sauce to base of glass.
3. Pour over beer and stir well.
4. Garnish with a lime wheel. Enjoy responsibly!
Brand/Media Inquiries: [email protected]
MORE TIPSY BARTENDER
http://www.TipsyBartender.com
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
source
