An easy, fast and flavorful shredded chicken recipe that’s incredibly versatile. It’s my favorite method because it keeps the chicken moist, shreds in seconds and infuses more flavor than other methods, such as boiled or poached chicken.
Ingredients!
3 skinless chicken breast
flour tortillas
8 oz. yellow cheddar cheese
8 oz. mozzarella cheese
1 teaspoon adobo seasoning
1 teaspoon complete seasoning
1 teaspoon sazon
1 teaspoon paprika
1 quarter teaspoon lemon pepper seasoning
1/2 teaspoon Italian seasoning
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon chicken bouillon
1 tablespoon creole seasoning
1/2 cup chicken broth
Parsley or cilantro
1/2 cup diced onions
1/2 cup diced tomatoes
2 garlic cloves
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