Say whaaat?! Yep, this recipe is 100% vegan, dairy free, gluten-free AND it tastes freakin’ awesome. Try it and you’ll become a believer!
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Recipe inspired by Megan Gilmore:
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INGREDIENTS YOU’LL NEED:
The ingredients listed below are compliant with gluten-free and vegan diets, but feel free to substitute with regular ingredients if that’s not your thing!
Mac and cheese:
-1 8-12oz. package of brown rice elbow pasta
-1 garlic clove
-1 1/2 cups raw cashews
-1/4 cup nutritional yeast
-3/4 cup water
-3 tbsp. fresh lemon juice
-1 tsp. dijon mustard (regular yellow works too!)
-1 tsp. chili powder
-Pinch of cayenne pepper
-Pinch of turmeric
-1 cup washed, sliced mushrooms
-Bread crumbs
**Having almond milk on hand is really helpful as the sauce can be a bit thick and the milk gives it a great creamy texture. I highly recommend adding in a splash!
For roasted broccoli:
-Broccoli
-Olive oil
-Salt and pepper to taste
-Garlic seasoning (optional)
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WHAT I’M WEARING IN THIS VIDEO:
Makeup
-Covergirl 3-in-1 Foundation in Nude Beige
-Milani Baked Blush in Berry Amore
-Urban Decay Eyeliner in Corrupt
-NARS Alhambra Eyeshadow Duo
-MAC RiRi Woo Lipglass
Top and Sweater
-from DailyLook
http://dailylook.com/f/ingrid
Nails
-L’Oreal Sequin Explosion
Disclaimer: I purchased everything myself! 🙂
