Cheesy Chicken Balls & Coleslaw Salad:
To make the Coleslaw salad, add the followings in a mixing bowl
Carrot – 1/2 (Thinly sliced)
Cabbage – Double the quantity as the carrots (shredded)
Lemon – half the lemon juice
Mayonniaze – 1 tbsp
Milk – 3 tsp
Black pepper powder – 1/2 tsp
Salt – 1/2 tsp
MIx well and keep it aside.
To make the cheesy chicken balls:
Ground Chicken – 250 gm
Salt – as required
Soya Sauce – 1 tbsp
Lemon juice – Half lemon juice
Black Pepper – 1 tsp
Coriander leaves – as required (chopped)
Green chillis – 2 (Thinly sliced)
Amchur Powder – 1 tsp
Garlic – 10 cloves (Grated)
Cabbage – 2 tbsp (grated)
Chilli flakes – 2 tsp
Mix well and do the following.
To make the cheesy Chicken Balls
Mozzarella cheese – 1 packet (cut into cubes)
Apply some oil on your fingers and start shaping the chicken mixture into medium size balls.
While shaping, stuff a cube of mozzarella in the chicken balls.
Time for some breading:
Add the followings in a plate
Bread crumbs – As required
Chilli powder – 1 tsp
Salt – as required
Mix well…
In a bowl
Egg – 1 no
Beat it slightly.
Coat the chicken balls in the egg first and then in the bread crumbs mixture.
Now our cheesy chicken balls are ready to be fried.
Heat up some oil in a kadai.
Gently drop the chicken balls one by one into the kadai.
Note: Keep the flame compulsorily on medium while frying the chicken.
Cook till the balls become golden brown colour on all the sides.
Now take the balls out and they are ready to be served.
How to serve?
Place the cheesy chicken balls on the coleslaw salad that we made previously.
Drizzle some ketchup if required.
Spinkle some chilli flake.
Serve hot.
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