SPATCHCOCK CHICKEN
Dry Rub:
2 tsp. iodized salt
1 tbsp. coarse black pepper
1 tbsp. garlic powder
1 tsp. thyme
1 tsp. curry powder
1 pc. whole chicken (butterflied)
120g butter
lemon
1kg marbled potatoes
salt and pepper
olive oil
balsamic vinegar
The following media was used in this project:
“George Street Shuffle” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
