Chettinad Chicken | South Indian Chicken Curry | Chicken Recipes | Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and gingelly oil. It is served hot and garnished with coriander leaves, accompanied with boiled rice or paratha.
Chettinad Chicken- Kozhi curry is a authentic chicken preparation made in southern parts of tamilnadu called chettinad.This is usually the spicy chicken preparations of any chicken recipes, but its authentic and most tastiest chicken recipe ever.
This is my mom’s version of the spicy chettinad chicken curry.This Chicken curry is less fat, i mean no heavy cream ,butter and it comes in less work category -one of the easy chicken curry you will ever make.
Tip :The more the curry simmers and cooks in low fire ,the chicken absorbs all the spice.
Usually chicken dishes in south India gets lots of garlic and spices to aids easy digestion and takeoff the smell of fresh meat.Especially turmeric to kill of the bacteria in chicken.This chettinad chicken also is special because it has the wonderful flavors of gingelly oil.Gingelly oil cools your body in warmer temperatures even though you eat this chicken curry at summers.
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