Ingredients:
Fennel – 10gms
Stone flower – 3gms
Cinnamon – 2gms
Bay Leaf – 1gm
Star Anise – 1no.
Cloves – 5nos,
Mace – 1no.
Red Chilli – 6gms
Cumin – 5gms
Coriander seeds – 15gms
Black Pepper – 5gms
Sesame oil – 20ml
Fresh Coconut Grated – 200gms
Black Cardamom – 1no.
Green Cardamom – 3nos.
poppy seed – 10gms
Onion-1 sliced
Tomatoes Deskinned sliced -2
Curry leaves – 5gms
Ginger garlic paste – 1teaspoon
turmeric powder – 1easpoon
lemon juice-1tablespoon
salt to taste
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