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Chettinad Pepper Chicken Fry | Chicken Recipe | FoodiesFindings


Ingredients:
Oil
Bayleaf – 1
Cinnamon – 1
Staranise – 1/2
Cloves – 2
Fennel Seeds – 1/2 tsp
Curry Leaves
Onion (diced) – 1
Ginger Garlic Paste – 1 tbsp
Tomato (diced) – 1
Salt to taste
Turmeric Powder
Chicken Legs

MASALA FOR PEPPER CHICKEN:

Cumin Seeds – 1/2 tbsp
Fennel Seeds – 1/2 tbsp
Black Pepper – 1/2 tbsp
Corriander Leaves
Mint Leaves

#chickenrecipes #foodiesfindings #chettinadchickenrecipes

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