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Chettinad cuisine is distinctly aromatic, spicy, and fiery. It has a lot of flavours going on, so finding the perfect blend of spices is the key.
The base that adds character to most of the signature Chettinad curries is made up of freshly ground (and sometimes fried) spices, tomatoes, shallots, curry leaves, chillies, ginger garlic paste, and coconut.
I am sure that your family will love this recipe. It will tantalize your taste buds!
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If you liked my Chettinad chicken curry recipe, I recommend you to check out the following recipes as well :
Baba Bhaskar’s mango kunafa : https://youtu.be/PBHCf04n1W8
Cook with comali Jalebi challenge : https://youtu.be/AJmWkfgD8iQ
Cook with comali Spring potato chips challenge : https://youtu.be/0Qm0usDFmlw
Pani puri, masala, rasam and chutney : https://youtu.be/W_SbrRwKAac
Garlic milk : https://youtu.be/u7cQJEgKOlQ
Pudina chutney : https://youtu.be/DWJqd7W3Olc
Deepa akka’s mutton kuzhambu : https://youtu.be/FvQvG8rCnGw
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Thanks for watching ??
