Chicken 65 | Hot & Spicy Chicken 65 | Restaurant Style Chicken 65 Recipe | Chicken 65 Recipe | Chicken 65 Recipe Hot and Spicy | How to make Chicken 65
Ingredients for Chicken 65:
– Boneless chicken fillets, cubed- 250 gms
For the marination:
– Salt- 1/4 tsp
– Ginger Garlic paste- 1/2 tsp
– Kashmiri Chilli Powder- 3 tsp
– Pepper powder- 1/2 tsp
– Curd/Yogurt (whisked)- 2 tbsp
– Food color (optional)- a pinch
For the batter:
– Corn flour- 2 tsp
– Rice flour- 1 tsp
Other Ingredients:
– Garlic chopped- 1 tsp
– Green chillies cut and slit- 3
– Curry leaves- 10- 15 leaves
– Refined oil- 1 tbsp & oil for deep frying the battered chicken
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