Chicken 65 Recipe: How to Make Chicken 65 in Restaurant Style by Attamma TV ?

Chicken 65 Recipe: How to Make Chicken 65 in Restaurant Style by Attamma TV ?
Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai. India, as an starter snack. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken
and is usually served with onion and lemon garnish.
Vegetarian variants like “Paneer 65” or “Gobi 65” use paneer (cottage cheese) or cauliflower instead.
While the name “Chicken 65” is universally used to refer to the dish,
there are many different theories claiming its origins.

This chicken recipe video shows how to cook Chicken 65 in restaurant style at home in Telugu with English subtitle.

For more chicken recipes:
https://www.youtube.com/playlist?list=PLQYV7KZZDznFVc0OIclpmKmGWz_6rYQbb

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