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Dry Chicken 65 Recipe – How to Make Chicken 65 – Indian Starter:
Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, as an entrée, or quick snack. The flavor of the dish can be attributed to red chillies but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish. While the name “Chicken 65” is universally used to refer to the dish, there are many different theories claiming its origins.
Ingredients:
Chicken cubes washed with turmeric powder
Cumin Seeds
Coriander
Powder
Garam Masala
Salt
Chat Masala
Black Vinegar
Soya Sauce
Corn Flour
Tomato Ketchup
Oil
Ginger Garlic paste
Egg
Food Colour
Curry Leaves
Crushed Pepper
Hing
Red chilly
Powder
Green Chilly
Coriander
Curry leaves
Lemon
For steps, please watch this video. Enjoy 🙂
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