What’s up guys in today’s video Im making my 2 versions of adobong manok, I fell in love and I have been cooking these recipes ever since so Im sharing these to you all which can help you experiment more and enjoy different techniques, hope this can help you, have a beautiful day ✊
Recipe
Version #1
-1 brown onion
-6 cloves garlic
-10 calamansi/ 1 lime
-3 large spoons soy sauce
-touch of oil
-12 pcs chicken (adobo cut is the best cut)
-touch of pepper
-small amount of water
Version #2
-1 red onion
-2 fat cloves garlic
-1/2 cup soy sauce
-1/8 cup + 2 tbsp white vinegar
-5 large pcs chicken (thighs and breast)
-touch of pepper (or whole pepper corns)
-5 dried bay leaves
-water
(You can also put potatoes and carrots, just cut them into chunks)
Cooking with Brandon ep. 2
