Afritada is a Philippine dish consisting of meats in tomato sauce with carrots, potatoes, and red and green bell peppers.
It is served on a warm rice and a common everyday Filipino meal.
CHICKEN AFRITADA
– 6-8 parts of chicken
– 1 cup white onion
– 1 tbsp ginger
– 1/2 tbsp garlic (optional)
– 8 oz. Tomato sauce
– 4 pieces hotdog, sliced
– 1/2 cup green peas (optional if available)
– 4-5 pieces bay leaves
– 2 midium potatoes, sliced
– 1 midium carrots, sliced
– 2 pieces red & green bell peppers
– 2 tbsp fish sauce
– shredded cheese
– pineapple chunks and juice
– salt & pepper to taste
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