Chicken Alfredo Pasta | White Sauce Pasta Recipe | Chicken Pasta Recipe | Fettuccine Alfredo Pasta | Pasta In White Sauce | Italian Recipes | Creamy Chicken Pasta | Easy One Pot Pasta | White Pasta Sauce Recipe | Get Curried | Tarika Singh
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Learn how to make Chicken Alfredo Pasta at home with our Chef Tarika Singh.
It is a mouth-watering Italian Pasta, made with the goodness of Butter, Cheese, Milk, Mushrooms, and Chicken and is heavenly and tastes divine. Classic Chicken Alfredo Pasta is feel-good comfort food – with ultra-creamy sauce wrapped around the perfectly cooked pasta and is just magical!
Chicken Alfredo Pasta Ingredients –
3 tbsp Olive Oil
150 gm Boneless Chicken (marinated with minced Ginger, Salt, Pepper)
1 tbsp Butter
1 tsp Olive Oil
1 tbsp Onion (finely chopped)
1 tsp of Garlic (finely chopped)
1½ cup Mushrooms (chopped)
1 and 1/4 cup Country Delight Buffalo Milk
2-3 tbsp of Cheese
150 gms Pasta (boiled in heavily Salted water)
Salt (as per taste)
Black Pepper (as per taste)
Parsley (chopped)
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Fettuccine Alfredo or fettuccine al burro is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese. As the cheese melts, it emulsifies the liquids to form a smooth and rich sauce coating the pasta. The dish is named after Alfredo di Lelio, who featured the dish at his restaurant in Rome in the early to mid-20th century; the “ceremony” of preparing it tableside was an integral part of the dish.
