Recipe on our site here: http://www.chineserecipesforall.com/recipes/view/chicken-and-mushroom-soup
Equipment/Ingredients we use:
Tefal Stirfry Pan 28cm (A fabulous non-stick pan for Chinese cooking, so easy to cook with): https://goo.gl/G0bsJQ
Katie Alice Spatula (Silicone handle): https://goo.gl/5QOCRs
Pyrex Measuring Jug 500ml: https://goo.gl/i65mNu
Kikkoman Soy Sauce, 1 litre: https://goo.gl/P2V2Vg
Cusimax Electric Cooker: https://goo.gl/GBPJGT
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