Chicken and vegetable soup recipe by Chef Abbas
Ingredients For Chicken And Vegetable Soup:
Chicken 1 KG
Green Peas 250 Grams
Carrots 250 Grams
Cabbage 200 Grams
Soya Sauce 6 Tablespoons
White Vinegar 3 Tablespoons
Chili Sauce 2 Tablespoons
Black Pepper 1 Tablespoon
Chinese Salt 1 Tablespoon
Salt To Taste
Red Chili Powder 1 Teaspoon
Cooking Oil 6 Tablespoons
Eggs 3
Corn Flour 3 to 5 Tablespoons
Water 5 Liters
