'chicken angara gravy recipe, angara chicken, smoked chicken gravy, chicken gravies, chicken dishes, chicken recipes, chicken curries, coal smoked chicken curry,
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Chicken angara gravy recipe
for detailed video click on the link given below???
https://youtu.be/Bk6DnRotiPg
Ingredients
600 grams mutton
2 medium to big onions sliced
2 big tomatoes
2 tbsp ginger garlic paste
300 grams yoghurt
2 tbsp fresh cream or milk cream
1 tdp orange red food colour (optinal)
1 tbsp red chilli powder (medium spicy)
1 tsp turmeric
salt to taste
Spice mix powder
4 to 5 dried red chillies (preferably kashmiri will impart good colour)
1 tbsp coriander leaves
1 tsp cumin seeds
4 cloves
3 cardomons
1 small piece of star anise
few peppercorns
2 small sticks of cinnamon
Method
Mix chicken with yoghurt ginger garlic paste milk cream red chilli powder turmeric salt amd orange red food colouring till all ingredients are well combined
Then place a silver foil on the chicken keep a red hot burning coal on the foil sprinkle few drops of oil or ghee the coal will start to smoke cover lid and set aside for atleast 2 hours for marination
Dry roast dried red chillies coriander seeds cumin seeds cloves cardomons cinnamons peppercorns star anise for just a minute or two till they start exuding an aroma
Then remove from heat cool completely and grind into very fine powder
Heat oil fry sliced onions till brown drain remove cool and crush or grind to a fine powder
Grind the tomatoes too into a fine puree
In same oil in which we had fried onions add the marinated chicken mix well bring to a boil on high heat then cook on high flame for atleast 5 minutes covered
After 5 minutes add pureed tomatoes crushed or ground fried onions and the spice mix powder which we had prepared earlier
Mix well bring to a boil cover and simmet 30 minutes or till chicken is tender
Then open and check if consistency is too thick i can add little water and boil once then remove from heat
Again give coal smoke just like we had given while marinating chicken open lid after 10 minutes
Serve hot with naan tandoori naan paratha and fried rice or tempered rice
Take care jazak allah khair
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