Want to make better chicken at home? Chicken is one of those very ‘basic’ ingredients and yet I think its ubiquity has somehow relegated it to the ‘not so special’. But it can be, whether you’re roasting from scratch or using a store-bought rotisserie chicken. I do love to use the very best techniques to get the best out of ingredients like chicken but I’m also not adverse to saving time… and we all need that more often than not.
Leftover Chicken Pho: https://www.marionskitchen.com/leftover-chicken-pho/
Roast Chicken with Five Spice Gravy: https://www.marionskitchen.com/roast-chicken-with-five-spice-gravy/
Bacon Fat Potatoes: https://www.marionskitchen.com/bacon-fat-potatoes/
Easy Butter Chicken From Scratch: https://www.marionskitchen.com/easy-butter-chicken-from-scratch/
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For more super tasty recipes: http://bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
