AROZZ CALDO
INGREDIENTS:
1/2 kilo chicken thighs (cubed)
FOR MARINATION:
1/2 tsp salt
1/2 tsp ground black pepper
1 cup glutinous rice
1 cup jasmine rice
1 medium ginger (sliced)
6 cloves of garlic (chopped)
1 medium onion (sliced)
1/2 tsp ground black pepper
2 tbsp fish sauce
1 & 1/2 liter of water
1/2 tsp paprika powder
FOR TOPPINGS:
chicharon
toasted garlic
spring onion
hard boiled egg
Available on Amazon “Kusina ni Lola” cook book:https://www.amazon.com/Cooking-Kusina-Lola-Sharing-favorite-ebook/dp/B07V64X9Q9/ref=sr_1_1?crid=9B6QOW7QC191&keywords=kusina+ni+lola&qid=1579561224&sprefix=kusina%2Caps%2C189&sr=8-1#reader_B07V64X9Q9
#arozzcaldorecipe #chickenarozzcaldo
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