Chicken bao buns recipe / steamed buns recipe
Soft , fluffy and pillowy steamed buns filled with crispy chicken
And tangy sauce
Ingredients –
Bao bun:
Plain flour- 2 cups (240g)
Salt – 1 teaspoon
Instant yeast- 1 teaspoon
Milk powder- 2 tablespoons
Baking powder- 1 teaspoon
Warm milk – 1/2 cup (125ml)
Warm water- 1/2 cup (125ml)
Oil – 4 tablespoons
Stuffing :
Boneless chicken pieces – 250 grams
Salt – 1 teaspoon
Paprika powder- 1 teaspoon
Black pepper powder- 1/2 teaspoon
Garlic powder – 1 teaspoon
Sriracha Or chili sauce – 1 tablespoon
Plain flour – 1/2 cup (60g)
Oil – for frying
Ketchup – 3 tablespoons
Mayonnaise- 3 tablespoons
Sliced onion – few
Spring onions – few
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