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INGREDIENTS

BASMATI RICE – 1 KILO
CHICKEN – 1 KILO
OIL – 5 TABLESPOON
ONION – 4 MEDIUM SIZED
GINGER GARLIC PASTE – 4 TABLESPOON
SALT AS REQUIRED
RED CHILI POWDER – 3 TEASPOON
TURMERIC POWDER – 1 TEASPOON
CORIANDER POWDER – 1 TEASPOON
CUMIN POWDER – 1/2 TEASPOON
GARAM MASALA POWDER – 1 TEASPOON
CORIANDER AND MINT LEAVES
TOMATOES – 4
CARAWAY SEEDS – 1 TEASPOON
GREEN CHILIES – 6
CLOVES – 5
CARDAMOM – 3
CINNAMON – 2
YOGURT – 250 GRAM
CLARIFIED BUTTER – 1 TABLESPOON
FRIED ONIONS – 4 ONIONS
SAFFRON MILK – 1/2 CUP