Easily cook Chicken Biryani in Pressure Cooker with this easy step by step recipe video | Pressure Cooker Chicken Biryani Recipe
► This pressure cooker chicken biryani is quick, scrumptious and a flavourful dish, made with marinated chicken pieces cooked along with rice and other ingredients
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
700g Chicken
1 ½ cups Basmati Rice
3 Tbsp. Yogurt
½ tsp. Red Chilli Powder
¼ tsp. Turmeric Powder
1 tsp. Garam Masala [* Garam Masala Recipe: https://youtu.be/TdAb-nclpkY ]
½ tsp. Coriander Powder
½ Tbsp. Ginger / Garlic Paste
Saffron (few strands)
2 Tbsp. Milk (warm)
1 ½ cups Onion
½ cup Coriander Leaves
1 Bay Leaf
6 Cardamom Pods
¼ tsp. Shah Jeera [Black Cumin Seeds]
1 Mace
2″ Cinnamon Stick
½ Tbsp. Ghee [Clarified Butter]
Cooking Oil
Salt to Taste
Serves: 4
Preparation Time: 30 mins
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