Learn how to make a special Eid Chicken Biryani in 5 minutes.
The word Biryani is derived from the Persian word Birian, which means ‘fried before cooking’ and Birinj, the Persian word for rice.
It is believed that biryani originated from Persia and was brought to India by the Mughals.
Learn to make a delicious Biryani without a Pressure cooker and no other special ingredients.
Tip: The water requirements will vary based on type of vessel you use. If you use a Pressure cooker, you can add about 1.5 cups of water for every cup of rice and for a Kadai / Tawa, for extra caution, use 1.75 cups of water for every cup of rice.
More Chicken recipes? You can use this recipe to recreate KFC style chicken poppers / popcorn chicken in your kitchen at home.
Here is the recipe – https://youtu.be/LMgI6sQIiY4
Health buffs, our simple 2 ingredient recipe that works like magic for weight loss – https://youtu.be/l0V_gkxJhVo
Fan of Paneer / Tofu / Cottage Cheese?
Check this out!
Paneer Butter Masala in 6 minutes – https://youtu.be/TcibE-QmGyM
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