INGREDIENTS
Rice – 600 gm wash and soak for 30 min
BIRYANI RICE –
Water
Bay leaf – 2 nos.
Cardamom – 2 nos.
Clove – 3 nos.
Cinnamon – 1″
Coriander leaves – a little bit chopped
Ghee – 2 tsp
Lime juice – 2 tsp
Salt – 2 tbsp ( water should be salty)
BARISTA
Onion – 5 nos.
Thinly sliced and deep fried
BIRYANI MASALA
Fennel seeds – 1/2 tsp
Cumin seeds – 1/2 tsp
Coriander seeds – 1 tbsp
Black pepper – 1 tsp
Javitri and Jaifal – a small piece
Clove – 4 nos.
Green Cardamom – 4 nos.
Cinnamon stick – 1″
Bay leaf – 2 nos.
CHICKEN MARINATION
Chicken – 750 gm
Ginger garlic paste – 2 tbsp
Salt to taste
Red chili powder – 2 tsp
Turmeric powder – 1 tsp
Kashmiri Chilli powder – 1 tbsp
Biryani masala – 1 tbsp
Chicken masala – 2 tsp
Desi Ghee – 1 tbsp
Coriander and mint leaves chopped
Curd – 3 tbsp
Lime juice – 1 whole lime
Fried Onion ( Birista)
****Marinate for atleast an hour****
TO COOK THE CHICKEN
Ghee – 1 tbsp
Mustard Oil – 2 tsp
#shortsfeed #shortsvideo #shortsyoutube #chickenrecipes #chickenbiryani #chickenbiriyani #chickenbiryanieatingchallenge #chickenbiryaniasmr
