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Chicken Biryani | village style 2KG | Beautiful girl cooking | Mana Village Food By Latha Channel
Method:
1. wash wel 2 kg of chicken
2. Cut Onion 1/2 kg
3. Add Badsha Chicken Biryani Powder 1 pkt for this pocket please fallow the link which i given in the description
4. 6 tea spoonse of red chilli powder
5. Add Yogurt 200 grm
6. Add salt to taste
7. 1 table spoone of home made biryani masala how to make home biryani masala please fallow the link which i given in the description
8. 1 teaspoon of turmeric powder
9. 6 tablespoons of ginger garlic paste
10. squeeze 1 Lemon juice
11. 1/4 cup of oil
12. Mix well and marinate for 1 hour
13. Please note: not added any chemicals or taste powders
14. 2 kg of basmati rice ( rice are available in online please fallow the link which i given in the description)
15. wash well and soak for 20 minutes
16. cut the green chillies
17. cut the coriander and mint leaves
18. place the chicken bowl on the flame
19. cook the chicken until 1/2 boil
20. keep aside
21. place a bowl on the flame
22. add 1/4 cup of oil
23. add onions and fry well
24. remove and keep aside
25. add 5 to 6 bay leafs, 4 to 6 cloves, 4 to 6 cardamom, 1 tea spoon of saw jeera, 2 pieces of cinnamon,
26. add 1/2 cup of chopped green chillies
27. add 1/2 cup of chopped onions
28. 1 tablespoon of ginger garlic paste
29. add 1/4 cup of mint leaves
30. pour sufficient water and boil
31. add socked rice
32. saute for until 50% boil
33. Add 1 teaspoon of biryani masala and mix wel
34. remove and keep aside
35. place a big bowl on the flame
36. add 3 tablespoon of pure ghee
37. add rice small layer
38. add chicken
39. add fried onions
40. add coriander leaves
41. add mint leaves
42. add 3 tablespoon of pure ghee
43. add remaining soup
44. saute for 20 minutes
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Please watch: “Quick & Easy Masala Bhindi Recipe for School Children lunch box | School lunch ideas for kids”
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