Chicken Bread Roll is a crispy from outside and smooth from inside recipe in which a tasty filling is made using chicken, various spices and boiled potatoes, then it is stuffed in Bread roll and deep fried in hot oil.
METHOD
1.For the Rolls we need to make filing first, for this we need
First, heat oil – 1 tablespoon in a pan
To this add chopped onion – 1 medium sized and saute till pinkish
Then add Chopped ginger – 1 teaspoon
Chopped garlic – 1 teaspoon
Saute for few seconds
2.Then add Minced chicken – 150 gram
Mix it well under high flame and saute for a minute, next lower the flame and add
Red chili powder – 1/2 teaspoon
Turmeric powder – 1/4 teaspoon
Coriander powder – 1 teaspoon
Garam masala powder – 1/2 teaspoon
Salt as per taste
Add little water and roast well
3.Now cook under lower flame till chicken kheema gets tender
4.Add few coriander leaves
Chopped green chilies – 2
Spinach chopped – few leaves
Black pepper powder – 1/2 teaspoon
Juice of half a lemon
Mix well and cook for 4 minutes under low flame so that spinach gets tender
5.Add boiled and mashed potatoes – 2
add little salt if required
Our filing is ready, let it cool
6.For rolls we need bread slices,cut their sides
and dip each slice in water, press it to remove extra water and then place the filing on it and roll it to form oval shaped rolls
7.Make rolls out of all the bread slices, we can make 10 bread rolls out of the filing made
8.Heat oil for deep frying, deep fry the rolls till they turn golden in colour
9.Serve hot with sauce of your choice
10. Can be used as a snack or a breakfast recipe or lunch item
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