in Chicken & Beef

Chicken breasts with cream and Dijon mustard#chicken#recipes#shorts#raouf_biologiste

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Ingredients: 4 chicken breasts 20g semi-salted butter 1 C. at s. olive oil 2 pinches of pepper ½ bunch of flat-leaf parsley 20g …

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Sources/Credits : Raouf (Biologiste)

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