Delicious Chicken Cafreal !
Chicken Cafreal also known as Galinha Cafreal is a Portuguese inspired Chicken dish which is extremely popular in Goa! Fresh Chicken pieces are marinated with a deliciously spicy green Cafreal paste, kept overnight & then fried to succulent perfection! Follow our detailed step by step recipe to prepare perfect Chicken Cafreal & let your family enjoy this delicious dish! Get Cooking Now!
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Chapters with Timestamps:
00:00 – Chicken Cafreal
00:39 – Step 1 – Marinating the Chicken
02:02 – Step 2 – Preparing the Ingredients
03:16 – Step 3 – Preparing the Cafreal paste
04:35 – Step 4 – Preparing the Chicken Cafreal
Goan Christmas Dishes Playlist link:
Ingredients:
Chicken Leg pieces – 1 kg
Salt – 1 tsp
Turmeric / Haldi powder – ½ tsp
Tamarind – 1 inch ball
Warm Water – ½ cup
Black Peppercorns – 1 ½ tsp
Cinnamon – 1 ½ inch stick
Cumin / Jeera seeds – 1 tsp
Cloves – 6 to 8
Ginger – 1 ½ inch ( finely cut )
Garlic – 12 medium cloves ( finely cut )
Green Chillies – 4 to 6 medium size ( finely cut )
Sugar – 2 tsp
Coriander / Cilantro leaves – 2 cups ( roughly cut )
Vinegar – 3 tbsp
( If Goan Vinegar is not available, Apple Cider or Palm Vinegar can be used )
Salt – 1 tsp
Cooking Oil – 3 tbsp
Notes: Serve the Chicken Cafreal hot with Bread / Potato Wedges, Lime & Salad
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