In my lifetime I’ve made a lot of chicken casserole, but this is my all-time favorite. My son actually request this on a regular basis.
Chicken Casserole from Loretta Lynn “You’re Cookin’ It Country – My Favorite Recipes and Memories”.
Makes 8 servings
6-8 Large chicken breast, boiled and cut up
2 cups of cooked rice
1 can cream of chicken soup
1 can cream of mushroom soup
8 ounces of sour cream
1/4 cup white cooking wine
1 egg, beaten
1 cup shredded cheddar cheese
3 cups cracker crumbs (Ritz works the best)
1 stick of butter, cut into small pieces
paprika
Preheat the oven to 350. In a large bowl combine the chicken, rice, chicken soup, mushroom soup, sour cream, wine, and egg. Pour the mixture into a buttered 13 x 9 casserole dish. Sprinkle the cheese over the casserole and top with the cracker crumbs. Arrange the butter on top. Sprinkle with paprika. Bake for 40 minutes.
Enjoy!!
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