Chicken Chaap Kolkata Style Chicken Chaap recipe Bengali chicken curry
Chicken Chaap is an aromatic rich Mughlai dish, Popular in Kolkata usually serves with Biriyani or sometimes with Roti
Chicken: 400gm ( cut into large pieces)
Curd: 100gm.
garlic
Ginger
Kashmiri red chilli powder:
Poppyseed
Cashew nuts
melon seeds
Nutmeg powder:1/2 teaspoon.
Mace powder:1/2 teaspoon.
whole cardamom: 4 p
whole cloves: 4p
whole cinamon sticks: 5
Mawa: 2 tbsp.
Nutmeg
Mace
Dry rose petals
kesar (Saffron)
Star anise
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Please watch: “ইলিশ পোলাউ || Ilish Polau Recipe Bangla || How to make Ilish Polau || ”
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