chicken changezi recipe | murgh changezi | Mughalai chicken recipes
#chickenchangezirecipe #mughalaichickenrecipes #chickenrecipes #chickenrecipesindian
The Mughlai cuisine of Old Delhi is famous for its meat dishes and Chicken Changezi is one of the best-known among them. Delhi is a city that’s rich in culinary delights and has a culture of its own. People from all over the world are familiar with the famous Mughlai cuisine that this city is popular for. Chicken Changezi is famous for its unique taste that is derived from the spices used to make this dish. This is a creamy chicken gravy that is very delicious and easy to make and can be paired with Rumali roti, naan, chapati, or even rice.
Chicken Changezi is believed to be originated in the 13 th century during the rule of warrior Genghis Khan. The main flavors of this dish are from cream, cashew paste, and tomato puree.
By mixing these ingredients together, a thick sauce is made in which fried chicken is simmered and cooked. The spices especially the chaat masala gives this dish a unique flavor. There are several ways of cooking Chicken Changezi recipe and it varies from region to region it’s hard to tag one with authenticity.
Ingredients:
Chicken – 1 kg
salt
ginger garlic paste – 2 tbsp
garam masala – 1 tsp
black pepper powder – 1 tsp
Kashmiri red chili – 2 tsp
Coriander powder – 2 tsp
Chaat masala – 1 tsp
curd – 1/4 cup
lemon juice – 1 tsp
roasted and powdered kasoori methi – 1 tsp
Oil – 1/2 cup
Onion – 1
Tomato – 3
Butter – 2 tbsp
Cashew paste – 1/4 cup
Fresh cream – 1/4 cup
water – 1/2 cup
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