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Chicken Chargha Karahi Recipe like a piece of heaven on earth. These present beautifully and you won’t be able to resist these !
Watch this Masala TV video to learn how to Chicken Chargha Karahi, Behari Qorma And Cheese Cake Salad Recipe.
This show of Lazzat with Chef Samina Jalil aired on 30 September 2022.
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BEHARI QORMA
Ingredients
Chicken 1 kg 12 pcs
Clarified butter ½ cup
Brown onion grinded ½ cup
Salt 1 ½ tsp
Chili powder 1 ½ tsp heaped
Poppy seeds grinded 1 tbsp
Almond powder 1 tbsp
Coconut powder 1 tbsp grounded
Ginger julienne 2 tbsp
Allspice ½ tsp
Screw pine water few drops
Coriander powder 1 tbsp
Yogurt 1 cup
Turmeric ¼ tsp
Ginger garlic paste 1 tbsp
Green cardamom ½ tsp
Boiled eggs 2 to serve
METHOD
Heat ghee, add chicken and fry for 5 mins till golden, remove, add in ginger garlic, whole spices, Dhania, turmeric, salt, chili powder and fry well, add yogurt gradually little by little and fry well, add in the chicken, back to masala and fry, add ½ cup water, cover and cook then add brown onion, grinded dry fruit paste, allspice powder and screw pine water, leave it on dum, adding ½ cup water, lastly add ginger julienne, cardamom powder, remove, serve garnished with boiled egg and some more ginger julienne.
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CHEESE CAKE SALAD
Ingredients
Cream cheese 8 ounce
Pudding mix 1 packet
Cream whipped 1 cup
Icing sugar ¼ cup
Vanilla essence ½ tsp
Fresh fruits as required
METHOD
Beat cream cheese, add pudding mix. In another bowl, beat cream with sugar and essence, add to the cream mixture, add fruit to your cream mixture and serve chilled.
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CHICKEN CHARGHA KARAHI
Ingredients
Chicken 1 kg cut into 4 pcs or use whole chicken
Salt 1 ½ tsp
Meat tenderizer 2 tsp
Ginger garlic 1 tbsp
Cayenne peppers 2 soaked and grinded 2 tbsp
Yogurt 4 tbsp
Allspice 1 tsp
Lemon juice 2 tbsp
Turmeric ½ tsp
Chargha masala 1 tbsp
Oil as required
METHOD
Marinate tikka pcs or whole chicken with all the given ingredients for 2 hours, then shallow fry chicken till golden brown on both the sides.
Ingredients for Masala
Clarified butter ½ cup
Chat masala 1 tsp heaped
Green chilies 6
Ginger garlic 1 tbsp
Yogurt 6 tbsp
Salt ½ tsp
Coriander leaves to garnish
Chargha masala 1 tbsp
METHOD
Heat clarified butter, fry green chilies and remove keep aside. In the same clarified butter, add yogurt little by little, all the leftover marination, ginger garlic paste, all the dry spices, chargha masala, add in the fried chicken with the leftover ghee in which we fried chicken, leave it on dum and serve.
